Located in Shinsaibashi, Osaka, “Seafood Yakiniku Jatto Sai” is a seafood izakaya where every seat features a traditional irori hearth, allowing guests to grill fresh seafood themselves. Enjoy hama-yaki and genshi-yaki together with freshly pressed Japanese sake for an immersive and lively dining experience.
Fresh Seafood Hama-yaki
Bursting with Charcoal Aroma
Hama-yaki is a style of grilling where you cook fresh seafood yourself over charcoal and enjoy it right away. As the charcoal crackles and the juices drip onto the fire, a rich, savory aroma rises instantly. It recreates the excitement of a seaside BBQ—right in the heart of Shinsaibashi. A top recommendation is the Hama-yaki Set, generously packed with seasonal seafood. Gather around the irori, grill together, chat, and savor every bite with friends. That shared moment is truly the greatest feast this restaurant offers.
Jatto Sai’s Signature
The Impressive “Genshi-yaki”
Genshi-yaki is a traditional grilling method where whole fish are skewered and placed upright around charcoal, slowly roasted over indirect heat. This careful and gradual cooking process creates a beautifully crisp surface while locking in the fish’s rich flavor and juices. One of the must-try items is the “O-Toro Sardine” (¥1,000). Its impressive size, rich fatty flavor, and the dramatic grilling presentation make it one of the signature dishes representing Jatto Sai. Be sure to try it at least once.
Carefully Selected Sake from Across Kyushu
and “Freshly Pressed Nama Sake”
The owner, originally from Kumamoto, carefully selects sake, shochu, and craft beer sourced directly from various regions of Kyushu. In addition to well-known classics, the lineup also includes rare labels that are not often seen elsewhere. The “Freshly Pressed Nama Sake” (¥700) served from the sake server highlights the freshness and vibrant aroma unique to freshly pressed sake. Paired with the savory aroma of charcoal-grilled seafood, it creates a perfect harmony that enhances the flavors of both. Enjoy this exceptional pairing.
A Comfortable Space to Relax
Until 4:00 AM
The restaurant features irori hearths at every seat, creating an immersive and lively dining atmosphere. Surrounded by the warmth of wood, guests can enjoy a moment facing the glowing charcoal right in front of them. By the window, you can relax while watching the city view and listening to the crackling sound of charcoal. At the center of the restaurant, a large irori showcases the dramatic genshi-yaki, allowing guests to experience the live-action feel of the grilling up close. It’s perfect for small gatherings or a casual drink after work. Open until 4:00 AM, so you can fully enjoy a charcoal-fired evening without worrying about time.
Yakiniku Maru Shinsaibashi Main Store
On the first floor of this building, you will find our sister restaurant, “Yakiniku Maru Shinsaibashi Main Store.” The restaurant carefully selects high-quality Kagoshima Kuroge Wagyu and offers it at prices that allow guests to enjoy premium yakiniku in a relaxed and approachable way.
Treat yourself to a touch of luxury without the formality, and savor the experience to your heart’s content.
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